In January 2019, the EAT-Lancet report came out. Written by academics, this report described what should be done to achieve a healthier diet that is better for 

The EAT-Lancet recommendations on what a healthy reference diet that stays within Earth’s planetary boundaries should look like call for significant reductions in the consumption of animal-source foods and increased consumption of vegetables, fruits, whole grains and plant protein

We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets The core thesis of the Lancet-EAT paper seems to be that shifting to a diet heavier in plant based foods is possible and would be beneficial for the planet. The science is pretty overwhelming on this point, the lancet article cites much of it and here is a review of the impacts of various food types: 2019-12-02 The EAT-Lancet Commission, which consists of 20 world-renowned scientists, was launched in Stockholm on 11 and 12 June prior to the 2016 EAT Stockholm Food Forum. “The world’s diet is undergoing a dramatic nutrition transition to western diets,” says Walter Willett, commission co-chair and professor of Epidemiology and Nutrition at the Harvard School of Public Health. The EAT-Lancet Commission describes the planetary health diet as a "flexitarian diet, which is largely plant-based but can optionally include modest amounts of fish, meat and dairy foods." Response. The UK newspaper The Guardian and US news outlet CNN have given the diet positive coverage. In Poland 2019-01-18 Dr. Georgia Ede received her B.A. in Biology from Carleton College in Minnesota, then spent seven years as a research assistant in the fields of biochemistry 2019-02-01 The EAT- Lancet diet comprises eight food groups: Whole grains, tubers and starchy vegetables, fruits, other vegetables, dairy foods, protein sources, added fats and added sugars.

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2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. EAT-Lancet Commission Summary Report. This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. Food is the single strongest lever to optimize human health and environmental sustainability on Earth. Recently, Blackstone et al. compared the EAT-Lancet reference diet with the Dietary Guidelines for Americans and found several areas of agreement between the EAT-Lancet reference diet and the 2020-12-09 2020-01-01 Instead, EAT Lancet encourages government to put tax on meat, that would threaten their economic stability.

of ruminants to greenhouse gases, about the impact of eating less meat or going vegan diet, a vegetarian diet, the business as usual diet, the Eat Lancet diet  9 Likes, 1 Comments - Hållbar Njutning (@hallbarnjutning) on Instagram: “Nya tallriksmodellen enligt Eat-Lancet rapporten. Ny ska det  Etikett: EAT-Lancet.

Vad är egentligen den här EAT-Lancet-rapporten om hållbar hälsosam kost som folk pratar om? Följ med på ett vetenskapligt lunchsamtal om 

The entire Commission can be found online at thelancet.com/commissions/EAT. The EAT-Lancet Commission and this summary report were made possible with the support of Wellcome Trust. EAT is the science-based global platform for food system transformation. Who we are EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.

om man inte behöver följa denna ism totalt så är de positiva effekterna på miljö och hälsa tydliga, i linje med den nya EAT Lancet-rapporten 

Rapporten som The Lancet och EAT har tagit fram och som handlar om hur vi behöver äta för att det ska finnas någon framtid. Igår fick jag senaste Buffé, ICAs tidning, och då skrev de om rapporten i reportaget En kulinarisk tidsresa. Den prestigefyllde vetenskapstidningen The Lancet släppte tidigare i år sin rapport EAT-Lancet. Den handlade om våra livsmedel och vad vi kan äta i framtiden för att minska klimatförändringarna.

“The world’s diet is undergoing a dramatic nutrition transition to western diets,” says Walter Willett, commission co-chair and professor of Epidemiology and Nutrition at the Harvard School of Public Health. The EAT-Lancet Commission describes the planetary health diet as a "flexitarian diet, which is largely plant-based but can optionally include modest amounts of fish, meat and dairy foods." Response. The UK newspaper The Guardian and US news outlet CNN have given the diet positive coverage. In Poland 2019-01-18 Dr. Georgia Ede received her B.A. in Biology from Carleton College in Minnesota, then spent seven years as a research assistant in the fields of biochemistry 2019-02-01 The EAT- Lancet diet comprises eight food groups: Whole grains, tubers and starchy vegetables, fruits, other vegetables, dairy foods, protein sources, added fats and added sugars. The commission promotes a global diet healthy for both the people and the planet, by targeting sustainable food production that can feed 10 billion people by 2050. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet .
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In January, 2019, the EAT-Lancet Commission on healthy diets from the sustainable food systems report1 defined a universal reference diet to promote human and environmental health. To evaluate its association with the risk of major health outcomes, we used data from 46 069 participants enrolled throughout the UK in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford The EAT–Lancet reference diet is often unaffordable for the poor because it requires larger quantities of higher-cost food groups such as dairy, eggs, meat, fish, fruits, and vegetables than the near-subsistence diets that are consumed by very poor people. Healthy diets from sustainable food systems was the ostensible theme of the EAT–Lancet Commission.1 The four principal domains of sustainable diets, as defined by the Food and Agriculture Organization of the United Nations in 2010,2 were health, economics, society, and the environment. Sustainable diets were defined as those that were healthy, affordable, appealing, and environmentally Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet . 2019 Feb 2;393(10170):447-492.

The launch of the report was paralleled by several international launch events, including a social media campaign with its own hashtag: # The EAT-Lancet recommendations encourage a largely plant-based diet, rich in fruits and vegetables, whole grains, pulses and plant oils, with very modest amounts of animal protein – and in particular, it encourages a reduction in red meat (amounting to a small portion no more than 2-3 times a month).
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Läkare för framtiden närvarade vid den svenska lanseringen av EATLancet rapporten genom vår vice ordförande Veronica Hedberg.

Det handlar enbart om hälsa, skriver 11 forskare i ett svar på vår kritik av dieten. För några dagar sedan var jag en av 14 debattörer som kritiserade EAT-Lancet-rapporten i en debattartikel i DN. Findings from the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. The EAT–Lancet Commission drew on all available nutritional and environmental evidence to construct the first global benchmark diet capable of sustaining health and protecting the planet, but it did not assess dietary affordability. We used food price and household income data to estimate affordability of EAT–Lancet benchmark diets, as a first step to guiding interventions to improve diets The core thesis of the Lancet-EAT paper seems to be that shifting to a diet heavier in plant based foods is possible and would be beneficial for the planet. The science is pretty overwhelming on this point, the lancet article cites much of it and here is a review of the impacts of various food types: 2019-12-02 The EAT-Lancet Commission, which consists of 20 world-renowned scientists, was launched in Stockholm on 11 and 12 June prior to the 2016 EAT Stockholm Food Forum.

i media, i samband med rapporten ”Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems”.

The most vulnerable get hurt first while the Tysons and the Cargills invest in lab meat. Neither, do you have any right to dictate what we eat each peoples individual & cultural needs are different. 2019-11-07 On 16 January 2019, the EAT-Lancet Commission issued the world’s first scientific targets for a healthy diet that places food production within planetary boundaries.Driven by growing population numbers – by 2050, the population is expected to reach 10 billion – the researchers sought to rethink current diets in a way that would intensify future food production within the planetary limits The EAT-Lancet Commission attempted to map out a healthy, sustainable diet to feed the world's growing population — but some say it is not realistic for low-income settings. The EAT-Lancet recommendations on what a healthy reference diet that stays within Earth’s planetary boundaries should look like call for significant reductions in the consumption of animal-source foods and increased consumption of vegetables, fruits, whole grains and plant protein EAT-Lancet recommends much less red meat . But the big difference in advice between the guidelines concerns where we get the protein in our diet. The EAT-Lancet diet includes a lot more beans, peas, nuts and seeds, and recommends 80% less red meat than the DGA healthy US-style and healthy Mediterranean-style diets. EAT-Lancet recommends less Her post on the EAT-Lancet Commission's report is well worth reading!

EAT-Lancets rekommendation kring hur mycket rött kött vi kan äta (0–200 gram i veckan) skiljer sig signifikant från Livsmedelsverkets kostråd (max 500 gram i veckan) och även från World Cancer Från dokumentet: ”Denna översikt syftar till att ge en förståelse för vad EAT-Lancetkommissionens slutsatser om hälsosam kost från hållbara livsmedelssystem innebär i den nordiska kontexten.